Cocktails

• 25ml Orangery Gin
• 25ml Kahlua (or any Coffee Liqueur)
• 50ml Fresh Espresso
• ¼ tsp cinnamon
• ½ tsp white sugar (10ml Simple Sugar Syrup)
• Slow wet shake and fine strain, allow to settle then add float
• Double Cream Float

• 40ml Cucumber Gin
• 30ml Noilly Pratt Dry Vermouth
• Stir down vermouth over ice, discard a relative amount depending on how wet or dry you like your martini (discard more if dry, discard less if wet). Add gin and more ice cubes, stir down again and strain into a chilled martini

• 40ml Orangery Gin
• 25ml Campari
• 25ml Sweet Vermouth
• Swift stir down and flame orange twist

• 30ml Pink Gin
• 20ml Orangery Gin
• 10ml Cointreau
• 30ml Cranberry Juice
• Dash (5-10ml) Lime Juice
• Dash (5-10ml) Sugar Syrup
• Wet Shake and fine strain

• 15ml Lime Tree Gin
• 15ml Lemon Grove Gin
• 15ml Orangery Gin
• 15ml Lemon Juice
• 15ml Rich Sugar Syrup (2:1)

Shake all Ingredients

Add Coca-Cola Float

• 50ml Orangery Gin
• 30ml cocoa powder
• ½ shot of espresso
• 25ml half and half

Garnish with cinnamon (Either light on top or as a crusta)

• 15ml Crème de Menthe
• 15ml Crème de Cacao
• 25ml Orangery Gin
• 50ml Half/Half

Dry Shake then Wet shake with a lot of ice to create foam

• 50ml Lemon Gin
• 20ml Fresh Pink Grapefruit juice
• 10ml Fresh Squeezed Lemon Juice
• 10ml Gomme Sugar Syrup
• Topped with Soda
Garnish with grapefruit or Lemon wheel

• 1 whole egg white
• 50ml Pink Gin
• 10ml Lemon Juice
• 10ml Fine white sugar
• 4 raspberries (add during wet shake and do not muddle)
Garnish with Raspberry bitters & edible flowers
DRY & WET SHAKE WHEN USING EGG WHITES

• 25ml Orangery Gin
• 25ml Pink Gin
• 25ml Passionfruit puree
• 15ml Lime juice
• 60ml Orange juice
• 10ml Sugar Syrup
Garnish with a Pink Grapefruit wheel

• 50ml Orangery gin
• 50ml half & half
• 20ml rich coconut syrup
• 60ml unsweetened pineapple juice
Garnish with a pineapple leaf over cubed ice

• 50ml Cucumber Gin
• 200ml Tomato Juice
• 15ml Lemon Juice
• 4 twists of ground black pepper
• 8 dashes of Tabasco
• Pinch of Dried Chilli flakes
• 2 dashes of Worcester sauce
Garnish with Cayenne pepper crusta

• 50ml Lime Gin
• 6-8 mint leaves
• 20ml Fresh Lime Juice
• 10ml Gomme Sugar Syrup
• Crushed Ice & Soda
Garnish with a Mint sprig and lime wheel

50ml Lemon Grove Gin
10ml sugar syrup
125ml chilled soda water

Fill a highball glass with ice – pour over the gin and syrup and stir well. Add the soda water and garnish with lemon.

50ml Lemon Grove Gin
2 tsps Honey
40ml fresh orange juice

Add the gin and honey to a shaker and stir well until the honey has dissolved. Add the orange juice and shake well. Strain into a martini glass, or in a tumbler over the rocks. Garnish with a twist of orange.

25ml vodka
25ml light rum
25ml Orangery gin
25ml peach schnapps
25ml triple sec
25ml sour mix
25ml cranberry juice
Splash of lemon-lime soda

Pour all ingredients into a high ball glass and stir.

50ml Orangery Gin
50ml Orange juice
1 Cup of Chai Tea
12ml Lemon Juice
1 spoonful of Honey
Cinnamon Stick

Warm the orange juice, cinnamon and honey in a pan.
Brew a cup of chai tea.
Pour the tea, orange juice mixture and gin into a mug.
Stir with the cinnamon stick and enjoy in front of a log fire.

60ml Orangery Gin
30ml Warmed Mulled Wine
2 dashes of orange bitters
Garnish with candied orange peel

Mix all ingredients together and then garnish with the candied peel

25ml Orangery Gin
25ml Rosso Vermouth
25ml Campari
Garnish with a zest of orange and a piece of peel

Shake well with ice and strain into a chilled cocktail glass, garnish with a zest of orange and a twist of peel.

50ml of English Drinks Company’s Orangery gin
100ml of Mediterranean tonic
Crushed ice
A slither of orange peel

Method
1. Add the crushed ice to a tall glass.
2. Pour in one 50 ml measure of The English Drinks Companies orangery gin
3. Cover with 100 ml of Mediterranean tonic
4. Add a slither of orange peel and enjoy.

Muddle Strawberries x 8
50ml Cucumber gin
Juice of half a lime
50ml Pineapple juice

Shake all of the above then top up with 100ml Cider

Pink Gin Martini
10ml Dry Vermouth
75ml Pink gin

Stir as slowly as you have the patience for, and garnish with cucumber slither and/ or frozen pomegranate seeds.

50ml English Drinks Company Cucumber gin
25ml Pomegranate juice
8 Blueberries (squish them slightly for a deeper colour)

Shake all of the above then top up with Bottlegreen “Elderflower and Pomegranate” cordial and ice.

• 20ml Lime Juice
• 25ml Spiced rum
• 25ml The English Drinks Company Cucumber gin
• 10ml sugar syrup
• 5ml Sweet Potato toffee apple

Add all the ingredients into a saucepan and then aerate with an aerator until warm and then pour into the glass of your choice.

• 35ml The English Drinks Company Cucumber gin
• 15ml Elderflower cordial
• 15ml Lemon juice
• Top up with Prosecco

Add the cucumber gin, elderflower and lemon juice into a cocktail mixer and mix. Add a long ribbon of cucumber to your glass and pour in contents of a cocktail shaker and then top up the glass with Prosecco and add a slither of lemon peel to serve.