by runtimeuk | Oct 4, 2019
Makes approximately 12 mince pies Ingredients For the pastry 170g plain flour 100g cold unsalted butter, cut into chunks 1 tbsp golden caster sugar 1 large free-range egg yolk 1 clementine, zested 1 lemon, zested ½ tsp ground ginger 1 tbsp milk For the filling 250g...
by runtimeuk | Oct 3, 2019
Ingredients Serves 4 1 Whole Guinea Fowl 1 tbsp of olive oil 1 tbsp of salt 1/2 tbsp of freshly milled black pepper 100g of raisins 100ml of Lemon Gin 200g of Cumberland Sausage 200g of sliced ham 2 tbsp of mince pie filling 4 sage leaves 1 sprig of rosemary 50ml of...
by runtimeuk | Oct 3, 2019
Serves 4 Ingredients 4 5oz fillet of Hake 2 tbsp of olive oil 1 tbsp of sea salt 1/2 tsp of freshly milled black pepper For the Salsa 4 tomatoes 1 red onion 1 lime 1 red chilli 2 tbsp of freshly chopped coriander Salt and pepper 2 tbsp of olive oil 2 tbsp of Lemon gin...
by runtimeuk | Oct 3, 2019
Ingredients Makes one cake Ingredients 250g butter room temp 100g caster sugar 150g soft brown sugar 4 medium eggs at room temp 250g self raising flour 100g of mixed fried fruit 50ml of English Drinks Company Orangery Gin 30g of fresh ginger For the icing 30ml Orange...
by runtimeuk | Oct 3, 2019
Ingredients Serves 4 2 bulbs of fennel 2 Pink Grapefruits 2 tbsp of extra virgin olive oil 4 6oz Hake fillets 1 tsp of sea salt 1/2 tsp of freshly milled black pepper For the sauce 2 egg yolks 100g of butter 3 tbsp of Lemon Gin A pinch of cayenne pepper Here’s how...
